What you will do in this role: Ensure Food quality is at the highest standards for food quality and plating specifications
Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
Support your Chef and develop your teammates
Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
What we are looking for from you: Open to learning, coaching and career growth
Bonus points for Diploma in Culinary Management and /or Chef Accreditation
Minimum of 3-5 years of operational experience in a high volume kitchen
Superior knowledge of HACCP and food safety standards
Excellent communication, social and organizational skills




To be driven and focused and execute with excellence
Inspirational and motivational skills
What's in it for you: 20% employee discount dining card valid at participating Recipe brands
$60,000 - $70,000 + benefits & bonus package
Flexible scheduling
Chance to be part of a team that is committed to growing leaders who care
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada's most iconic brands
Robust Perks Plan
Life and Disability Insurance
Health and/or Wellness Spending Account
Industry-leading bonus and profit share program
Retirement and TFSA Savings Program
Vacation Program
Discounts at hundreds of retailers and vendors

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📌 Kellys Landing - Sous Chef (Ontario)
🏢 The Landing Group
📍 Ontario