37265-Argonaut Gold - PL | 37265
2 Sawmill Road
DUBREUILVILLE, ON P0S 1B0, CAN

Travel Required : Yes

Description
As a Production Chef , you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Take responsibility for daily operations, such as preparation, cooking, presentation and services periods

Be responsible for occasional catering events

Ensure all health and safety policies are followed

Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory

Direct and supervise all aspects of food production and services

Coordinate and prepare a large volume of meals daily following several different menus and concepts

Ensure appropriate portions and presentation

Plan production, delegate tasks and manage kitchen staff

Control and recycle surplus production

Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards

Complete production sheets and/or register

Control the quality of commodities as soon as they arrive and rotate the stock

Place orders

Adhere to the budget

Ensure compliance with hygiene, sanitation and safety standards

Assist with service provision as needed

Qualifications:

3 years of foodservice or related management experience in high volume, food production setting

Post-secondary education in culinary or related studies

Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Food Safe Certification

Advanced Food Safe or Red Seal certification is an asset

Creative ability to apply trendy food items and presentations to operations

Able to work in a fast-paced environment, paying attention to accuracy and detail





Excellent interpersonal, communication, and organizational skills

Excellent leadership and organizational skills

Solid knowledge of hygiene and occupational health and safety standards

Customer service oriented and strong communication skills

Capable of performing administrative duties

Knowledge of Microsoft Excel and Word

Willingness to accommodate a flexible work schedule (including weekends)

Position Requirements:

Valid full driver's license with a clean record

Pass a Drug & Alcohol Test

Pass a Criminal Record Check

Shift: 10hr/Day

Rotation: 20 Days on/ 10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $26.00 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Travel Required
Yes . Fly In/Fly Out, Remote Camp. Transportation and Accommodations provided.

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📌 Production Chef, Full Time (Ontario)
🏢 ESS Compass
📍 Ontario