Elevate your baking skills as a Baker, where you’ll create delicious breads, cakes, and pastries from precise recipes. Enjoy an inclusive working workplace at a leading food services company.

As a Baker, you will execute recipes while maintaining high quality and safety standards. Your role includes baking a variety of products, managing production records, and ensuring top-notch food presentation. Flexibility is key, as you'll work effectively under pressure while contributing to a collaborative team atmosphere.

Key Responsibilities:
• Bake various breads, cakes, and pastries
• Follow recipes and production guidelines accurately
• Complete production records, including waste tracking
• Ensure food quality and presentation standards
• Maintain cleanliness and orderliness of the workspace

Requirements:
• Professional baking certificate or equivalent experience
• Reliability and flexible working hours
• Strong communication and interpersonal skills
• Ability to work independently and as a team member
• Physical capability to perform job duties

Show your passion for baking while ensuring delicious products meet our high standards.
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📌 Baker Needed for Quality Pastry Production (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia