Job Code: 27031
Status : Part Time
Location : Providence Care Hospital
Union : OPSEU 4104 Service Clerical
Wage : $29.31 - $30.23/hr
Posting Period : September 10, 2026 - September 19, 2026
Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services and performs inventory control functions of the department. The Cook is responsible for preparing food items and managing related food inventories based on rotational meal cycle and quantity, portion control and recipe standards. The Cook performs their duties in accordance with organizational and department policies and procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP) food safety protocols and WHIMIS and Occupational Health and Safety standards.
Education and Experience: Valid Inter-Provincial Red Seal Cook's Certificate, and/or a Journeyman Chef’s Certificate; an equivalent combination of recognized related training and work experience in a similar role in an institutional food service environment may be considered
Valid Certificate in Food Safety Code of Practice with the Canadian Restaurant and Food Services Association (CRFA)
Minimum two years recent experience working as a cook, preferably in a hospital setting
Previous institutional experience is an asset
Valid Ontario G Class driver’s license and explicit driver’s abstract
Role Responsibilities Prepares food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets,



and recipe standards
Participate in quality procedures and work to achieve acceptable standards of food and nutrition services and sanitization
Participate as an active member in departmental staff meetings and where elected, Joint Health and Safety Committee meetings
Participate in educational department and corporate training and development opportunities in order to enhance skills and knowledge
Loads and organizes prepared food and supplies into fleet vehicles for delivery to other Providence Care locations
Why Work at Providence Care Hospital: Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
A hospital striving for excellence in care, education and research
Committed to people centred approach to care delivery
Competitive salaries with percentage in lieu of benefits & vacation
Healthcare of Ontario Pension Plan (HOOPP)
State of the Art Building with on-site parking
On-site café and cafeteria with a variety of food options
Corporate and unit/service specific orientation for new hires
Focus on Healthy Workplace & Culture of Quality
Employee & Family Assistance Program
Education, mentorship and bursary opportunities
Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
Located on the shores of Lake Ontario surrounded by park land and walking trails
Disclosure: We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process. Unless specifically stated, all job postings are for existing positions at Providence Care.

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📌 Cook, Part Time, Logistics & Nutrition Services (Alberta)
🏢 Providence Care
📍 Alberta