Lead daily operations at a restaurant as an Operations Manager. Utilize your skills in staff recruitment, budgeting, and inventory management while working onsite.

This position requires a college certificate or diploma and 1-2 years of experience. You will oversee more than 20 staff members, ensuring smooth operations, implementing procedures, and providing excellent customer service. Your role will focus on compliance with health regulations, performance reviews, and managing supplier negotiations.

Key Responsibilities:
• Evaluate and organize daily operational tasks
• Recruit and supervise restaurant staff members
• Conduct performance reviews for team improvement
• Prepare budgets while monitoring revenues and expenses
• Address customer complaints and ensure satisfaction

Requirements:
• College certificate or diploma (less than 1 year)
• 1-2 years of onsite experience in management
• Knowledge of MS Excel, MS Office, and POS systems
• Robust interpersonal and communication skills
• Ability to work under pressure in a fast-paced setting

Utilize your leadership skills to enhance restaurant operations and deliver exceptional customer experiences.
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📌 Restaurant Operations Manager Role (Ontario)
🏢 Petro Canada
📍 Ontario