National on 10th in Calgary is seeking a Sous Chef to oversee all back-of-house operations and assist the District Chef with menu planning, purchasing, and staff training. The role requires ensuring top-quality food preparation, presentation, and adherence to policies and laws, with a robust focus on hygiene and cost control.
The candidate will supervise kitchen staff, manage schedules, and maintain high service levels during peak hours in a dynamic entertainment venue, with opportunities for
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📌 Sous Chef & Kitchen Leader: Elevate Dining & Training (Alberta)
🏢 Concorde Entertainment Group
📍 Alberta
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