Elevate the dining experience as a Restaurant Manager in a fast food environment. This on-site role involves managing staff, optimizing food costs, and ensuring customer satisfaction.

As a Restaurant Manager, you will oversee daily operations within the restaurant, ensuring a smooth workflow. With a focus on budgeting, staff performance, and customer service, you will lead a team of 5-10 individuals. Responsibilities include managing inventory, training employees, and enforcing health regulations to provide a safe dining atmosphere.

Key Responsibilities:
• Analyze and develop budgets for food and supplies
• Recruit and supervise a team of staff
• Modify menus based on operations and budget
• Monitor revenues and manage labor costs
• Address customer concerns and complaints

Requirements:
• 1-2 years of relevant managerial experience
• Certifications: Smart Serve, First Aid, WHMIS, Safe Food Handling
• Strong organizational and multitasking skills
• Own transportation is required
• Ability to work under pressure in a quick-paced environment

Lead the fast food team effectively while ensuring service excellence and operational efficiency.
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📌 Restaurant Manager - Fast Food Operations (Alberta)
🏢 RED SWAN PIZZA
📍 Alberta