Vail Resorts in Whistler, BC, Canada, is seeking a Junior Sous Chef to lead and mentor kitchen staff alongside the Sous Chef, ensuring top-quality dining and safety standards for guests.
The role requires 2+ years of kitchen experience, 1+ year supervisory experience, and a culinary degree or certification is preferred. You must speak English fluently; Spanish is a plus. Housing is available; this is a year-round full-time position in a dynamic mountain resort setting.
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📌 Lead Back-of-House Chef | Ski Resort Kitchen Leader (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia
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