Elevate food service as a Chef Manager focusing on menu planning and team leadership. Lead culinary operations while ensuring safety and satisfaction standards in food preparation.

Join our team as a Chef Manager, playing a pivotal role in shaping our culinary direction. Your responsibilities will include overseeing food preparation, managing staff, and ensuring compliance with health and safety standards. With a focus on client relationships, you'll directly manage a team of associates to ensure excellent food service delivery.

Key Responsibilities:
• Participate in food preparation and menu development
• Assist in staff training, hiring, and scheduling
• Foster positive client relationships and satisfaction




• Ensure compliance with health and safety regulations
• Implement HACCP standards in food preparation

Requirements:
• Minimum two years culinary experience
• Solid supervisory and leadership skills
• Creative approach to modern food presentation
• Excellent verbal and written communication in French and English
• Proficiency in Microsoft Office applications

Your culinary expertise and leadership will drive our commitment to quality and client satisfaction.
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📌 Culinary Lead Chef Manager (Quebec City)
🏢 Compass Group Canada
📍 Quebec City