Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 5 years or more
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization Cuisine specialties Italian cuisine
Benefits Other advantages Subsidised public transportation

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📌 head chef (British Columbia)
🏢 Bibo Pizzeria
📍 British Columbia