Overview
Languages
English

Education

Other trades certificate or diploma

or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Food safety/handling skills

Benefits
Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Gratuities

Group insurance perks

Other Benefits

Free parking available

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📌 sous-chef (British Columbia)
🏢 Jack Lonsdale's Public House
📍 British Columbia