Drive culinary excellence at HUNGRY as an Operations Manager. Oversee catering and event operations while managing a network of contractors and team members for flawless execution.
As the Operations Manager, you will be responsible for the daily operations in your assigned market, ensuring logistics and coordinated efforts lead to exceptional service. Your role involves managing independent contractors and direct employees, overseeing hub operations, and ensuring high service standards. This position requires an organized and proactive problem-solver to maintain quality operations.
Key Responsibilities:
• Drive daily catering, delivery, and event operations
• Plan and coordinate local network of independent contractors
• Manage hub readiness and inventory logistics
• Recruit and onboard current Captains into the market
• Monitor service quality and resolve operational risks
Requirements:
• 2 to 3+ years in operations, preferably in food service
• Experience in managing and developing employees
• Knowledge of food safety standards
• Proven ability to handle logistics and live events
• Robust communication skills for cross-team collaboration
Leverage your operations expertise to enhance HUNGRY's mission of delivering exceptional culinary experiences.
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