Experience: 2 years to less than 3 years Education: College/CEGEP Experience: 2 years to less than 3 years Work setting

Restaurant Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports

Supervise and check assembly of trays Establish work schedules Supervision

5-10 people Transportation/travel information

Public transportation is available Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability

Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Other Advantages

Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 Shift manager - fast food restaurant (Winnipeg)
🏢 Au0026W Food Services of Canada
📍 Winnipeg