Step into a leadership role as a Shift Manager in a bustling restaurant environment. Oversee daily operations while ensuring food quality and service standards are met.

This position requires 2 years of experience and a college education. You will train staff, manage inventory, and address customer concerns, playing a vital role in team efficiency and guest satisfaction. Enjoy a permanent work term with a focus on client interaction in a fast-paced restaurant.

Key Responsibilities: • Establish work schedules for staff effectively • Supervise food preparation and portioning activities • Train team members on sanitation and safety • Requisition kitchen supplies as needed • Address customer complaints and maintain quality standards

Requirements: • Minimum of 2 years experience in a similar role • College education is mandatory • Robust attention to detail and ability to work under pressure • Efficient interpersonal skills with a client focus • Must manage and supervise 5-10 staff members

Enhance your career with leadership, training, and high-quality service in a restaurant.

📌 Shift Manager in Restaurant Setting (Winnipeg)
🏢 Au0026W Food Services of Canada
📍 Winnipeg