Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Tamil
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Operate testing equipment to maintain quality of products
- Food safety/handling skills
Experience and specialization
Type of operation
- Freezing
Area of specialization
- Restaurant
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Handling heavy loads
- Work under pressure