The Restaurant Line Cook plays a crucial role in a fast-paced kitchen environment, working under the direction of the Head Chef and Kitchen Manager. This position involves preparing and cooking food, ensuring dishes are plated attractively, and maintaining cleanliness and safety standards throughout the kitchen.

Responsibilities

- Prepare ingredients and cook menu items according to recipes and standards
- Plate food with attention to presentation and portion control
- Maintain cleanliness and organization of cooking stations
- Comply with food safety and hygiene regulations
- Set up and stock cooking stations before shifts
- Inspect ingredients and final dishes for quality control
- Collaborate effectively with kitchen team members
- Perform routine maintenance and cleaning of kitchen equipment
- Tips $(after probation is completed)

Preferred Qualifications

- 1+ years of experience in restaurant cooking
- High school diploma or equivalent
- Knowledge of food preparation and kitchen safety practices
- Demonstrated teamwork and communication skills
- Ability to manage stress in a high-pressure setting

Additional pay:

- Tips

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📌 Breakfast Cook (Toronto)
🏢 Push Operations
📍 Toronto