Job details assistant manager, restaurant Education: No degree, certificate or diploma.

Experience: 1 to less than 7 months

Employment terms options: Evening. Shift. Morning. Day. Weekend.

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Perks Health benefits

Disability benefits

Financial advantages

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Other perks

Free parking available

Learning/training paid by employer

Parking available

Variable or compressed work week

Location: Québec, QC G2J 1A9

Work location: On site

Salary: $ 23.32 HOUR hourly / 35 hours per week

Terms of employment: Permanent employment Full time

Work schedule: Morning, Day, Evening, Weekend, Shift

Starts as soon as possible

Benefits: Health benefits, Financial benefits, Other benefits vacancies: 3 vacancies

Source: Job Bank #3665873

Languages French





Who can apply for this job? You can apply if you are:

a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

The employer will not respond to your application.

Advertised until 2026-09-22

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers in the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 assistant manager, restaurant (Winnipeg)
🏢 Government of Canada - Central
📍 Winnipeg