Education and Experience

- Education: Secondary (high) school graduation certificate

- Experience: 5 years or more
- or equivalent experience

Work setting

- Catering firm

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Monitor revenues to determine labour cost

- Monitor staff performance

- Set staff work schedules

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Provide staff training

- Consult with clients regarding weddings,



banquets and specialty functions

- Recruit, organize, train and manage staff

- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Attention to detail

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms

- Evening

- Shift

- Morning

- On call

- Day

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Catering service manager (Toronto)
🏢 Apex Kosher Catering
📍 Toronto