Elevate student experiences as a Catering Coordinator at the University of Manitoba with Aramark. Lead catering operations, menu planning, and event execution in a school setting. This role reports directly to the Catering Director and requires expertise in catering management, client relationships, and event planning.

Candidates should possess robust leadership skills and a commitment to quality service. You will oversee various catering events, ensuring smooth operations while maintaining high standards for food and service. Key Responsibilities:

- Oversee catering functions and special events for clients
- Ensure accurate reporting of revenue and expenses
- Meet clients to determine catering requirements
- Plan menus in collaboration with chefs
- Manage catering purchases and inventory Requirements:
- Minimum 2 years of catering experience
- Completion of a hospitality or food program
- Strong customer service and leadership skills
- Valid driver's license
- Excellent attention to detail Become a vital part of enhancing student life through exceptional catering services at Aramark.

📌 Catering Coordinator at Aramark (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg