Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts

Prepare and follow a daily prep sheet to indicate levels on hand and amounts required

Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift

Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service

Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen

Responsible for the hotel’s staff food menus and execution

Maintain a positive attitude that promotes teamwork within the restaurant





Performs other duties as assigned and directed by Head Chef and Sous Chef

Education & Experience

Red seal certificate is an asset

High school diploma

Level 1 Food safe

Minimum 5 years in a skilled kitchen

Must be eligible to work in Canada

Required Knowledge, Skills and Abilities

Passion for fresh ingredients and producing great food every day

Strong communication and interpersonal skills, both written and oral

Able to work a flexible schedule including opening, closing, weekends and holidays

Customer service skills – able to exceed guest expectations

Able to multi-task in a fast-paced environment

Work well within a kitchen team culture

Able to work with minimal supervision and have a strong initiative

Positive and team-oriented attitude

Able to lift 50 pounds

Able to work morning, evening and weekend shifts as business dictates

Knowledge of Fraser Health’s food safe procedures, temperatures, and policies

Able to lead and supervise a team

📌 Chef de Partie (Full-Time) (Winnipeg)
🏢 Civic Hotel
📍 Winnipeg