Elevate your culinary career with Vintage Hotels & Niagara's Finest Hotels as a Cook 2.

Experience valuable work with a professional team while preparing delicious a la carte and buffet dishes. This Cook 2 position offers the chance to work at Lais Hotel Properties Limited, focusing on exceptional guest service. You’ll prepare a variety of meals for breakfast and lunch while maintaining food quality standards. Collaborate with seasoned chefs and learn in a versatile, supportive environment. Key Responsibilities:

- Prepare and cook breakfast buffet and lunch menu items
- Set up and maintain lunch buffet line as needed
- Ensure a clean working environment consistently
- Follow food preparation standards set by management
- Assist in preparing stocks and soups under supervision Requirements:
- Grade 12 or equivalent experience
- 3-5 years cooking experience in a similar role
- Basic Safe Food Handler’s Certificate
- Strong motor skills for food preparation tasks
- Ability to handle flexible shifts and pressure Utilize your culinary skills and creativity in a dynamic kitchen at Vintage Hotels.

📌 Cook 2 at Vintage Hotels (Niagara-on-the-Lake)
🏢 Lais Hotel Properties L
📍 Niagara-on-the-Lake