Prepare quality pub-style cuisine at Rock Chute Kitchen & Bar. As an experienced cook, you'll thrive in our high-volume setting, ensuring a clean kitchen and well-stocked stations.

The Cook role reports to the Food & Beverage Manager and Assistant Manager, focusing on delivering excellent food under pressure. With at least two years of restaurant experience and a food safe certificate, you will be ready to craft meals that delight customers and support your peers in a fast-paced environment.

Key Responsibilities: • Prepare all menu items with quality and speed • Maintain clean and organized kitchen stations • Ensure kitchen is well-stocked for service • Communicate effectively with kitchen staff • Support a collaborative team workplace

Requirements: • Minimum two years of cooking experience • Valid food safe certificate • Ability to work in a busy kitchen • Strong communication skills • Self-motivated with team spirit

Bring your cooking passion and experience to Rock Chute Kitchen & Bar this seasonal winter!

📌 Cook Position at Rock Chute (Winnipeg)
🏢 MT Seymour
📍 Winnipeg