Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Additional information Work conditions and physical capabilities - Fast-paced workplace
- Standing for extended periods
- Work under pressure Personal suitability - Client focus
- Dependability
- Excellent oral communication




- Organized
- Reliability
- Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 cook (Stony Plain)
🏢 MR MIKES SteakhouseCasual
📍 Stony Plain