Elevate dining experiences as the Head Chef at Tisdale Hotel & Pub in Tisdale, SK. This full-time position requires expertise in Japanese cuisine and comes with a competitive hourly wage.

Tisdale

Hotel & Pub is seeking an experienced Head Chef to lead its kitchen and innovate menu offerings. Candidates should possess at least five years of culinary experience with a focus on Japanese cuisine. You will guide the kitchen staff in food preparation, cooking, and presentation, while ensuring quality standards are met. Key Responsibilities:

- Create innovative recent recipes and menu items
- Instruct cooks in food preparation and presentation
- Supervise kitchen staff and daily operations
- Prepare specialty dishes for events and special guests
- Plan menus and ensure quality control of food Requirements:
- Secondary school graduation certificate
- Minimum of five years in a chef position
- Specialization in Japanese cuisine
- Ability to train and recruit kitchen staff
- Authorization to work in Canada is mandatory Lead the culinary team at Tisdale Hotel & Pub, focusing on creative recipes and high-quality dining.

📌 Head Chef at Tisdale Hotel & Pub
🏢 Government of Canada - Western
📍 Tisdale