Tisdale Hotel & Pub

Job details

- Location 100th Avenue suite 1001 Tisdale , SK S0E 1T0
- Work location On site
- Salary $ 34.00 HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Night, Weekend, Shift
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3670259

Job title

head chef

Responsibilities

- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Qualifications

- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Cuisine specialties: Japanese cuisine
- Ranks of chefs: Head chef





Who can apply for this job?

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-26

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 head chef (Tisdale)
🏢 Government of Canada - Western
📍 Tisdale