Lead the Meat Team at Cornerstone Co-op in St. Paul, Alberta, as a Meat Manager. This full-time role emphasizes leadership in operations, customer service, and team development. As the Meat Manager, you will oversee daily departmental operations, including ordering, inventory management, and training team members. You will ensure compliance with health standards and drive sales through effective promotions and displays while providing exceptional customer service.

Your role is key in fostering a positive work environment and achieving business objectives. Key Responsibilities:

- Lead daily operations in the Meat department
- Manage inventory and ordering procedures
- Train and coach Meat team members
- Execute promotions and marketing initiatives
- Ensure compliance with food safety and company policies Requirements:
- Grade 12 education with retail experience
- Robust leadership and coaching skills
- Ability to lift up to 50 lbs
- Valid Class-5 driver’s license
- Proficient in Microsoft Office 365 Foster a team-oriented environment while delivering outstanding customer experiences in the Meat department at Cornerstone Co-op.

📌 Meat Department Manager in St. Paul (Saint Paul)
🏢 Socket.dev
📍 Saint Paul