Elevate your culinary skills as a Cook in a busy restaurant setting. This role focuses on preparing meals, supervising kitchen staff, and accommodating special dietary needs. As a Cook, you will work in office, preparing complete meals and individual dishes tailored to customer needs, including those with allergies.

With a minimum of one year of experience, you'll oversee kitchen operations, maintain food inventory, and ensure cleanliness in the work area while managing a fast-paced environment. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Accommodate food allergies and special dietary needs
- Supervise kitchen staff and helpers effectively
- Maintain inventory and clean kitchen areas
- Inspect food service areas for quality control Requirements:
- High school graduation certificate required
- 1-2 years of culinary experience
- Strong oral communication skills
- Ability to work under pressure
- Organized and dependable work ethic Bring your culinary passion and expertise to create delightful dining experiences.

📌 Restaurant Cook with Food Allergy Expertise (Stony Plain)
🏢 MR MIKES SteakhouseCasual
📍 Stony Plain