Elevate your career as a Restaurant Manager with White Spot in a welcoming setting. Lead a dedicated team, ensure guest satisfaction, and maintain high operational standards.

White Spot is seeking a Restaurant Manager to oversee high-volume operations across breakfast, lunch, and dinner services. As a leader, you will hire, train, and create a friendly atmosphere for around 50 to 100 team members. Your role includes ensuring the highest cleanliness standards and fostering a guest-first attitude for exceptional service.

Key Responsibilities: • Hire and train restaurant team members • Create a positive team environment • Maintain cleanliness and food safety standards • Demonstrate a “guest first” approach • Develop and meet financial performance plans

Requirements: • Previous supervisory experience in restaurants • Passion for service and quality commitment • Understanding of operational controls and financial statements • Knowledge of Food Safe and WorkSafe regulations • Excellent communication and interpersonal skills

Bring your energy and leadership skills to make a difference at White Spot and enjoy a fulfilling career.

📌 Restaurant Manager at White Spot (Winnipeg)
🏢 White Spot
📍 Winnipeg