Become a Restaurant Manager focused on profitability and staff performance at our location. Utilize your skills in budgeting and operations while working directly on-site. This role requires a candidate with 1 to 2 years of restaurant management experience. You will develop and analyze budgets, monitor revenues, and recruit and manage staff. Planning daily operations and ensuring compliance with health and safety regulations will be key to your success. Key Responsibilities:

- Analyze budget to enhance restaurant profitability
- Develop budgets for food and supply costs
- Monitor revenues and labour expenses
- Recruit and evaluate staff performance
- Ensure compliance with health and safety regulations Requirements:
- 1 to 2 years of restaurant management experience
- Education at College/CEGEP level
- Strong organizational skills and attention to detail
- Client-focused approach to service
- Ability to thrive in tight deadlines and fast-paced settings Bring your managerial expertise and operational oversight to excel in this dynamic restaurant setting.

📌 Restaurant Manager with Budget Expertise (Spruce Grove)
🏢 RED SWAN PIZZA
📍 Spruce Grove