Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities




- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

📌 Cook (Oakville)
🏢 CareerBeacon
📍 Oakville