Lead Line Cook - High-Volume Kitchen & Training (Vancouver)

Lead Line Cook - High-Volume Kitchen & Training (Vancouver)

14 Sep
|
Alma Mater Society of UBC Vancouver
|
Vancouver

14 Sep

Alma Mater Society of UBC Vancouver

Vancouver

Alma Mater Society of UBC Vancouver is seeking a Chef de Partie to lead daily kitchen operations in our Gallery Patio & Lounge outlet, ensuring quality and safety while following AMS recipes. You will supervise cooks and staff, manage food costs, and uphold AMS standards in a fast-paced environment.

The ideal candidate has 5+ years in a high-volume kitchen, Food Safe Level 1, robust knife skills, and excellent customer service. This in-person role requires shift work and physical capability.

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📌 Lead Line Cook - High-Volume Kitchen & Training (Vancouver)
🏢 Alma Mater Society of UBC Vancouver
📍 Vancouver

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