13 Sep
|
Harbour events and convention centre
|
Vancouver
13 Sep
Harbour events and convention centre
Vancouver
Responsible for food preparation, cooking, plating, and maintaining food quality standards for banquets, catering events, conferences, and daily food service operations. Duties include preparing ingredients, following recipes and production schedules, operating kitchen equipment safely, maintaining cleanliness and sanitation standards, monitoring food temperatures, assisting with inventory control, minimizing food waste, and ensuring compliance with FoodSafe and health regulations. Collaborates with chefs and kitchen staff to deliver productive service during high-volume events while maintaining consistency and presentation standards.
📌 Cook (Vancouver)
🏢 Harbour events and convention centre
📍 Vancouver