Shape memorable events as Dexterra's Catering Manager. Lead a high-volume catering team, create menus, and ensure exceptional service in this dynamic role.

As a Catering Manager at Dexterra, you will oversee all aspects of catering events, from planning and menu development to budgeting and logistics. This role requires solid leadership and communication skills to effectively manage staff and foster a collaborative work environment.

You will play a vital role in enhancing client relations while implementing new techniques to elevate catering services.

Key Responsibilities:

- Plan and develop menus with the Chef Manager
- Organize logistics for catering events efficiently
- Supervise and train catering staff in best practices
- Respond to client concerns and ensure satisfaction
- Maintain safety and sanitation standards during food preparation

Requirements:

- Minimum five years in food service and catering
- Serve Safe/Food Safe certification required
- Strong communication skills, bilingual preferred
- Proven ability to manage multiple tasks effectively
- Expertise in event planning and budgeting

Deliver top-notch catering experiences and drive excellence in service at Dexterra.

📌 Catering Manager at Dexterra (Canada)
🏢 Dexterra
📍 Canada