Become a pivotal part of the Sub Rosa team as a Key Employee, driving restaurant operations and guest satisfaction. This role emphasizes leadership, team training, and maintaining operational excellence.

In this crucial position, you'll work directly on the restaurant floor, managing service and assisting guests and team members. Your responsibilities include being a key holder for opening and closing shifts, ensuring all checklists are completed thoroughly, and supporting the onboarding of new employees.

You'll also participate in team meetings and communicate vital information to ensure a seamless operation.

Key Responsibilities:

- Manage floor operations and guest interactions
- Open and close the restaurant reliably
- Complete all daily checklists with accuracy
- Assist in training and onboarding new employees
- Communicate service or operational concerns to management

Requirements:

- Supervisory or management experience in hospitality
- Solid verbal and written communication skills
- Detail-oriented, with excellent organizational abilities
- Leadership skills to guide service effectively
- Legally authorized to work in Canada

Showcase your leadership and hospitality skills at Sub Rosa.

📌 Leadership Role at Sub Rosa Restaurant (Calgary)
🏢 Oliverbonacini
📍 Calgary