Summary of Position

The 2nd Cook contributes to the culinary excellence of Aura Waterfront Restaurant + Patio by preparing and executing menu items to the standards established by the Head Chef and Restaurant Chef.

This role is responsible for delivering consistent, high-quality cuisine in a qualified, efficient, and organized manner. The 2nd Cook plays an essential role in ensuring every dish leaving the kitchen reflects care, precision, and pride—supporting a refined coastal dining experience and contributing to a welcoming, guest-focused environment aligned with the values of the Inn at Laurel Point.

Responsibilities

· Prepare and execute menu items according to established recipes, specifications, and presentation standards

· Ensure high-quality products are produced consistently and in a timely manner during all service periods

· Maintain cleanliness, organization, and sanitation of workstations in accordance with FoodSafe and company standards

· Follow proper food handling, storage, labeling, and rotation procedures

· Operate and maintain kitchen equipment safely and responsibly

· Work efficiently and at pace, both independently and collaboratively, to meet service demands

· Communicate clearly and respectfully with culinary and front-of-house teams to ensure smooth and coordinated service

· Demonstrate professionalism, accountability, and a team-oriented approach at all times

· Contribute to a positive and respectful workplace culture grounded in collaboration and mutual support

· Strive for excellence in execution,



recognizing the direct impact of culinary performance on the overall guest experience

· Comply with all company policies, procedures, and health and safety regulations

· Treat company property, equipment, and product with care and stewardship

Job Requirements

· Minimum three (3) years of culinary experience in an upscale, high-volume, or fine dining kitchen

· Flexible availability, including early mornings, days, evenings, weekends, and statutory holidays

· Demonstrated reliability, including consistent attendance and punctuality, and an understanding of how reliability supports team performance and guest satisfaction

· Valid FoodSafe Level 1 certification (FoodSafe Level 2, Occupational First Aid, and WHMIS knowledge considered assets)

· Ability to remain composed, professional, and quality-focused in a fast-paced, high-expectation environment

· Strong understanding of culinary techniques, knife skills, station organization, and timing

· Demonstrated commitment to a welcoming, guest-focused approach through pride in product and teamwork

· Energetic, professional, and team-oriented

· Must be able to lift 30lbs on a regular basis

· Alignment with and commitment to the Inn at Laurel Point’s core values of Excellence, Respect, Curiosity, and Stewardship

Reports To:



Head Chef, Restaurant Chef, Banquet Chef

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to [email protected] For more information, please visit our Careers page at www.laurelpoint.com/careers

What’s in it for you?

· Competitive Wages

· A fun & friendly workplace culture that embraces diversity

· Cross-training opportunities to grow your skills

· Best staff meal in town and by the way, it’s free!

· Complimentary parking on non-restricted days during the off-season

· Comprehensive benefits package

· Colleague of the month recognition program

· BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

· Aura waterfront restaurant + patio staff discount – 50%

· Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2

· Friends & Family hotel discount (so you can show off your amazing workplace)

· Candidate referral bonus - $500

· Industry discounts

· Workshops

· Cross-training opportunities

· Skill and advancement training programs

· Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

#ilp

Pay: $28.25-$28.75 per hour

Expected hours: 24.0 – 40.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care

Work Location: In person

📌 2nd Cook- Full time (Victoria)
🏢 Inn at Laurel Point
📍 Victoria