Area Manager, Facility & Technology (Senior Management). Full time - Compensation and bonus will be based on experience in leading multiple business units within the Quick Service Restaurant industry (unit volume and size of employee base are factors).

- Minimum experience requires past position of senior management in leading restaurant team of 50+ in Canada.
- Working schedule will include weekday and weekend. 6am-12am. May also require 1 overnight shift per month.
- Must have own vehicle. Deadline for application submission is September 27, 2026 POSITION SUMMARY: The Area Manager, Facilities & Technology will oversee all aspects of equipment, preventative maintenance program/system, restaurant technology, building maintenance and cleanliness. The successful candidate will bring strong leadership, operational expertise, financial awareness, and team-building ability.

KEY RESPONSIBILITIES

- Good understanding of employment standards/practices, food safety, and general safety laws.
- Recruit, train, supervise, and work with restaurant’s janitorial teams.
- To maintain physical plant of all restaurants ensuring efficient equipment operations that maximize yield performance and equipment longevity
- Strong knowledge of the technology and digital platforms used in the restaurant and for customers.
- Maintain safe working environment for customers and employees VENDOR MANAGEMENT - Build and maintain relationships with equipment service vendors and outside services vendors.
- Provide feedback, review quotes with Area Manager, Operations, and review, approve, or dispute invoices




- Understand vendor contract’s scope of work, terms, and legal conditions. BUILDING MAINTENANCE - Maintenance and upkeep restaurant building exterior cleanliness & appearance (paint, pressure wash, signages, etc.)
- Maintenance of restaurant interior cleanliness, sanitation, and upkeep.
- Plan, provide or complete any required minor building repairs (electrical, plumbing, tiling, etc.) RESTAURANT EQUIPMENT MAINTENANCE & REPAIRS.
- Repair equipment - with vendors to when/where needed
- Refrigeration – with vendor to ensure proper maintenance of equipment and any required repairs
- Equipment calibrations - with employees and/or vendors RESTAURANT TECHNOLOGY & DIGITAL - Up-To-Date and knowledgeable of technology of the restaurant industry
- Be well-versed of McDonald's technology platforms and restaurant - customer digital applications.
- Deal with escalation of technology issues of each restaurant.
- Plan and coordinate with the vendors for technology equipment implementation and repairs. ADDITIONAL DUTIES - Monitor and analyze to improve efficiency utilities management/consumption




- Provide and present business analysis of monthly updates to leadership on facilities related expenditures, budgets, and financial opportunities.
- Health and Safety – monthly audit of restaurant Safety committees to ensure compliance with WorkSafeBC QUALIFICATIONS & EXPERIENCE:
- Minimum 2+ years of senior restaurant management experience in multi-unit high-volume locations.
- Proven leadership and team management skills
- Strong understanding of hospitality operations and guest experience standards
- Experience with POS systems.
- Positive understanding and use of mobile applications
- Knowledge of Food Safety, WorkSafeBC Fraser Health and restaurant compliance standards
- Strong organizational, communication, and problem-solving abilities
- Ability to lead calmly and effectively under pressure
- Previous experience in Quick Service Restaurant is an asset COMPENSATION: $78,000-$90,000 annually plus bonus and incentives and growth opportunities Salary based on experience and qualifications and for the right candidate. Your vibe and experience We are seeking a detail-oriented, reliable, and experienced restaurant manager to join our team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a robust understanding of customer service are a must.

📌 Area Manager, Facility & Technology (Senior Management) (Coquitlam)
🏢 McDonald's Canada
📍 Coquitlam