Education: Secondary (high) school graduation certificate.
Work setting: Restaurant and food service.
So tasks include the following:
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Supervisory Experience
Location: 305, Boul. des Laurentides Saint-Jérôme , QC J7Z 4L8
Work location On site
Salary $ 32.00 to $ 37.00 HOUR hourly (To be negotiated) / 37.5 hours per week
Terms of employment Permanent employment Full time
Early morning,
Morning, Day, Evening, Weekend, Flexible hours
Starts as soon as possible vacancies 2 vacancies
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care advantages
Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Other benefits
- Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-09-28
📌 assistant manager - food services (Saint-Jérôme)
🏢 Government of Canada - Central
📍 Saint-Jérôme
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