Posted Friday, September 4, 2026 at 4:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

The Bartender provides a high level of hospitality to guests by preparing and serving beverages and food items from the café and bar menus. They follow all steps of service while ensuring quality, consistency, and compliance with food and beverage standards. They also prepare beverage orders for the dining room and support overall service operations. The main responsibilities include but are not limited to:

RESPONSABILITIES

Greet guests warmly, assist with seating when possible, and answer phone inquiries

Prepare and serve all beverage orders according to recipes, standards, and timing

Interact with guests, assess their needs, and make recommendations

Handle cash and card transactions accurately and maintain the bar till

Take and process room service orders, delivering them when possible

Maintain product quality by following established recipes and presentation standards

Set up, clean, and close the bar while maintaining organization and sanitation standards





Restock supplies, prepare garnishes and mixes, and ensure product availability

Receive and manage inventory, including rotation and stock control

Use equipment safely and according to training

Maintain clear communication and teamwork with staff and management

Uphold professional appearance, attitude, and company standards at all times

Follow all health and safety regulations and report unsafe conditions

QUALIFICATIONS

Exceptional knowledge of relevant beverages and legally allowed to serve alcohol (Smart Serve certified)

Ability to effectively communicate both verbally and in writing in English and French

Strong interpersonal skills with a passion for hospitality

Possess a strong work ethic with a desire to achieve team goals

Ability to prioritize and manage your time during high volume and busy times

Being physically able to move quickly, bend, and reach throughout your shift; able to stand and walk for long periods of time 8+ hours and lift at least 50 pounds

Adaptable schedule with availability on evenings, weekends and holidays

Valid work permit required

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BENEFITS

Group insurance plan with telemedecine

Group RRSP and DPSP (Deferred Profit Sharing Plan)

50% employee discount at all of our establishments for the employee and up to 3 guests

Discounts with our business partners (transportation, wellness, leisure)

Company culture that values employees

Employee recognition events

Growing company with opportunities for career development and personal growth In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

📌 Bartender New Restaurant Carletto (Montreal)
🏢 Gray Collection
📍 Montreal