Breaking barriers, one platter at a time.

Sarang Kitchen is an inclusive restaurant committed to creating employment opportunities for neurodiverse talent. We are also a certified Living Wage Employer and operate under a Hospitality Included model, where tipping is discouraged.

We’re Hiring: Line Cooks / Prep Cooks

We are looking for reliable and motivated team members who enjoy working in a fast-paced kitchen.

Responsibilities

- Prepare and cook food according to Sarang Kitchen standards
- Complete prep work efficiently
- Maintain cleanliness and food safety
- Work well as part of a team
- Stay calm and effective during busy service

Requirements

- Kitchen experience preferred
- Food Handler Certification required
- Willing to learn and take on responsibility
- Positive and respectful attitude

Wage & Growth

- Clear wage scale based on position, skills, experience, and performance




- Wage increases and promotion opportunities based on performance
- Robust performers may be promoted faster

Benefits

- Living Wage Employer
- Hospitality Included
- Staff meals / food discounts
- Flexible scheduling
- Company events
- Growth opportunities

Job Types: Part-time, Casual, Fixed-term, Apprenticeship, Internship / Co-op

Contract: 12 months

Work Location: In person, Toronto, ON

French: Not required

Application Questions

- Do you have kitchen or food-service experience?
- Do you have experience working with neurodiverse individuals?
- What makes a good team member?

Food Handler Certification: Required

Job Types: Full-time, Part-time

Pay: $18.00-$28.00 per hour

Work Location: In person

📌 BOH Team Member (Toronto)
🏢 Sarang Kitchen
📍 Toronto