Activities The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:

- Provide personalized service to all guests.
- Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
- Follow menu requirements as provided by the brand.
- Prepare foods such as fresh fruit, bread, pastries, batters, and coffee.
- Stock coffee, juice, and milk.
- Set up serving dishes/trays, utensils, cups, and other paper products.
- Set out/arrange cold food, such as pastries, cereals, etc.
- Prepare and set up hot food items.
- Restock items consistently throughout the breakfast hours and for the next day.
- Maintain the breakfast area in a clean condition during the hours of operation.
- Clear and sanitize tables and chairs as they are vacated.
- Clean buffet counter and empty trash as needed.
- Wash serving equipment and return to storage.
- Return reusable food supplies to storage.
- Complete the required cleaning daily, based on the cleaning frequency chart.
- Serve as a pleasant, hospitable host, greet guests and provide assistance.
- Be sure that established service procedures are always followed. Thank the guest and invite them to return.
- Communicate complaints to the General Manager or shift supervisor, for immediate service recovery support.
- Responsible to check inventory levels of all food, beverages, and supply items on the buffet and replenish them as needed for each day.
- Assist General Manager with ordering or purchasing food supplies.




- Adhere to all health and safety guidelines and standards.
- Provincial serve secure certificate an asset (can be acquired upon hire) - Active listening skills are required to recognize, understand and fulfill guest requirements.
- Ability to work with minimum supervision - High school graduate or equivalent experience - Excellent communication skills must also be able to read and write - Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations - Availability to work the morning shift, any day of the week including weekends and holidays Breakfast Attendant Sault Sainte Marie, ON Job Details Full-time Experienced Activities The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:
- Provide personalized service to all guests.
- Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
- Follow menu requirements as provided by the brand.
- Prepare foods such as fresh fruit, bread, pastries, batters, and coffee.
- Stock coffee, juice, and milk.
- Set up serving dishes/trays, utensils, cups, and other paper products.
- Set out/arrange cold food, such as pastries, cereals, etc.
- Prepare and set up hot food items.
- Restock items consistently throughout the breakfast hours and for the next day.
- Maintain the breakfast area in a clean condition during the hours of operation.
- Clear and sanitize tables and chairs as they are vacated.
- Clean buffet counter and empty trash as needed.
- Wash serving equipment and return to

📌 Breakfast Attendant(opens in a new tab) (Sault Ste. Marie)
🏢 Algoma Workforce Investment Corporation (AWIC)
📍 Sault Ste. Marie