- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities - Prepare special cuts of meat ordered by customers

- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products




- Ensure safety procedures are followed Benefits Health benefits - Health care plan Other Benefits - Other advantages Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities - Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths - Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 butcher - retail or wholesale (Vancouver)
🏢 Han Kook Meat Trading
📍 Vancouver