Elevate events at the Metro Toronto Convention Centre as a full-time Catering Manager. Manage client relations, food operations, and event planning with a focus on high-volume success. In this one-year contract role, you'll report to the Assistant Director of Catering.

Utilize your five years of catering and event experience to guide clients through the planning process and oversee all aspects of food and beverage service. The ideal candidate is service-oriented, organized, and adaptable, ready to thrive in a bustling environment. Key Responsibilities:

- Guide clients through food & beverage event planning
- Manage multiple clients with competing deadlines
- Analyze and recommend for proposed client programs
- Consult Chefs on custom menu designs and alterations
- Ensure timely preparation and issuance of event orders Requirements:
- Hospitality Management Certificate or related degree
- Minimum of 5 years experience in catering/event management
- Proficient in Microsoft Suite and catering software
- Solid organizational and time management skills
- Developed customer service experience essential Bring your catering expertise to the MTCC and enhance client event experiences through skillful management and service excellence.

📌 Catering Manager at Metro Toronto Convention Centre
🏢 Socket.dev
📍 Toronto