Elevate culinary standards with Avery Healthcare as a Chef de Partie. You'll lead a dedicated team and prepare high-quality meals that enhance residents' wellbeing every day. In this role, you’ll support the Head Chef and Sous Chef in delivering exceptional culinary services.

Your responsibilities will include attending meetings to identify dietary needs, preparing balanced meals, and managing stock effectively. Your flexibility will be vital as you adapt to various culinary tasks. Key Responsibilities:

- Support Head Chef in culinary service delivery
- Discuss catering functions with residents and team leaders
- Prepare nutritional meals and beverages to high standards
- Implement cost-effective stock control to reduce waste
- Collaborate on menu development with culinary leadership Requirements:
- Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)
- Basic Food Hygiene Certificate required
- Minimum 1-year catering experience needed
- Demonstrate compassion in culinary service
- Flexibility to cover a range of tasks Contribute to enriching lives through exceptional culinary care at Avery Healthcare.

📌 Chef de Partie at Avery Healthcare (Beaconsfield)
🏢 NHS Jobs
📍 Beaconsfield