The Lake Joseph Club in Ontario seeks a Food and Beverage Manager to lead all F&B; operations, ensuring exceptional service for members and guests and collaborating with culinary and club leadership to deliver an outstanding hospitality experience.
Reporting to the Director of Operations, you will oversee service standards, supervise staff, manage payroll and costs, and ensure compliance with LCBO, Labour, and Health & Safety regulations, with occasional work-from-home opportunities in the
📌 Club F&B Manager — Remote Off-Season (Port Carling)
🏢 ClubLink
📍 Port Carling
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