Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant

- Bar Responsibilities - Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties - International Additional information Transportation/travel information - Own transportation Work conditions and physical capabilities - Attention to detail
- Quick-paced environment
- Repetitive tasks




- Standing for extended periods
- Work under pressure Personal suitability - Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management Benefits Health benefits - Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Sault Ste. Marie)
🏢 Chuck's Roadhouse Bar u0026 Grill
📍 Sault Ste. Marie