Languages English Education ~ Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Personal suitability Client focus Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees ~ Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people ~ Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 Cook Food Service (Olds)
🏢 MR MIKES SteakhouseCasual
📍 Olds