13 Sep
|
Four Seasons Hotels and Resorts
|
Montreal
13 Sep
Four Seasons Hotels and Resorts
Montreal
Four Seasons Hotel Montreal is hiring a Cook 2 to support breakfast, lunch and dinner services with a commitment to excellence and guest satisfaction. The role emphasizes high standards, safety, and teamwork within a luxury hotel environment.
The candidate should have MAPAQ certification, at least two years in a culinary role, and training from a culinary school or equivalent. The position offers meals, benefits, and chance for growth in a premier property.
📌 Cook II: Elevate Culinary Craft for Breakfast–Dinner (Montreal)
🏢 Four Seasons Hotels and Resorts
📍 Montreal