Overview Languages - French Education - Registered Apprenticeship certificate

- or equivalent experience Experience - 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant
- Hotel, motel, resort Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas Supervision - Cook (general) Credentials Certificates, licences, memberships, and courses - Cook Trade Certification Experience and specialization Cuisine specialties - French Additional information Work conditions and physical capabilities - Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability - Flexibility
- Organized

📌 cook (Trois-Rivières)
🏢 KiNipi spa nordique u0026 hébergement
📍 Trois-Rivières