- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Benefits Health benefits - Dental plan - Health care plan - Vision care advantages Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 cook (Red Deer)
🏢 Mary Brown's Chicken
📍 Red Deer