- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations Additional information Security and safety - Bondable
- Criminal record check Work conditions and physical capabilities - Attention to detail
- Fast-paced setting
- Repetitive tasks
- Work under pressure Personal suitability - Client focus
- Initiative
- Team player
- Time management

📌 cook (Nanaimo)
🏢 Milano's Ristorante
📍 Nanaimo